Love is in the air....sorta.
Dating can be hard. Especially when your date happens to be a raging kleptomaniac, or your grandmother's bridge partner, or a mime. Check Please follows a series of blind dinner dates that couldn't get any worse -- until they do. Could there possibly be a light at the end of the tunnel?
Eastland-Fairfield Career and Technical School's Culinary and Performing Arts have teamed up to present a One Night Only evening of delicious food and big laughs.
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Act 1 : Amuse Bouche
Lobster Cheesecake
Savory New England cream cheese timbale with red pepper coulis, cream fraiche, fresh dill and caviar
Act 2: Salad
Heritage Hartford Salad
Tossed with goat cheese, raspberry vinaigrette, and a selection of local produce>
Act 3: Entree
A Couple’s Duet Medallion
Oven roasted sirloin of Beef and Carver Rotisserie chicken breast
topped with mushroom and sun-dried tomatoes with hunter’s sauce.
Served with Yukon Gold mashed potatoes and steamed broccoli
Act 4: Dessert
Lover’s Parfait
Fudge brownies, vanilla bean custard and fresh berries layered together.
Hot Cocoa Service
Imported Belgian Hot Chocolate
Served with a plethora of gourmet “stir-ins”
Please send dietary restrictions and food allergy information to tbrowning@efcts.us. Seatingt is at the discretion of management. Expect to share a table!